It’s my favorite day of the week….And unlike the daily morning routine I didn’t bother to check my weather app for the temperature outside. Instead I decided to put on my favorite music, make my favorite cup of ginger tea (adhrak wali chai) and talk about my favorite topic online i.e. Food. In my last post I mentioned about my exploring trip to the Hutongs in Beijing (China Hutongs- Mysterious, Mystique & Mesmerizing..!!!) and the one day cooking class that I took at the “ Hutong Kitchen”, today I’m going to share the secret recipe that will unfold all the mysterious Chinese flavor’s in your kitchen.
Weekends are my experimental cooking days and hence I always plan to try at least one new recipe every week. This recipe is extremely simple and the end product is amazingly delicious.
INGREDIENTS:-
- Green Pointed Pepper OR Green Bell Pepper (both can be used for this recipe)
- Onion- 1 Finely chopped
- Garlic- 2 cloves finely chopped
- Light Soy Sauce- 1 tsp
- Water- 3 tsp
- Olive oil- few drops
- Salt- as per your taste
SAUCE PREPARATION:-
Add one teaspoon of Light soy sauce and 3 teaspoon of water. Mix them well and keep it ready to use later.
METHOD:-
Cut pepper length wise into half, remove seed and cut width wise into 5 cm long sections.
De-seed the peppers like this (as shown in pic)
The Chinese make this in a Wok usually, since I didn’t have one I decided to use my nonstick frying pan. Heat the pan over medium flame and add 1 tablespoon of oil, swirl around and turn to low flame.
Now add the pepper, with Skin facing down. Keep pressing the peppers to the frying pan.
Flip the pepper on to the other side after a while and pan fry them till pepper kin becomes golden and tender.
Now move the pepper on to the sides of the pan, add some more oil in the center and the add garlic & onions. Cook till fragrant, then push back the pepper.
Mix all the ingredients around and now add the sauce prepared to the pan. Add salt as per your taste and sauté everything together in the sauce for 2 mins and your dish is ready.
Serve it as hot with steamed rice.
See it’s a simple & quick fix meal that looks as well as taste’s delectable..!!! Try it at home, add your variation and don’t forget to share your feedback with me.
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36 comments
wow this seems yummy. I’ll ask my aunt to try and prepare this sometime., thanks for sharing!
xo, Carla
http://www.carlaviolet.com
Thanks Carla, the recipe is simple. Do share your feedback after trying.
Yum Pix <3 .. You have aggravated my taste buds 😉
I soo wanna have it – like RIGHT NOW 😉
Great post hun <3
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Ha ha ha Vipra…it is delicious..!!! Give it a try for sure.
wow ….i want to try this ..
thanks for sharing..
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Thanks krithi, do try and share your feedback
Looks so tempting. I love spicy food, now I am going to try this.
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I’m trying this!!! Looks yummmm 🙂
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Thanks Esha, do try and let me know your thoughts 🙂
This dish looks very tasty, I’m gonna try it soon 🙂
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Thanks Arzoo, i’m sure u will love it once you make it yourself 🙂
I love Capsicum Wow recipe 😀
Radha would like you to read…Dove Elixir Spa Indulgence contest Entry – How to do Spa at Home
Thanks Radha, I love Bell Peppers too. 🙂
Even though I do not like bell peppers Im sooo tempted to try this out! U take pics like a pro! Loved the post and bookmarking it for mom to make this for me sooon!
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Awww thank you so much Lisha for the compliment. Its just that I love sharing these quick fix recipes with everyone. Hope your mother will like it 🙂
Oh gwad! This looks sooooo yum! Nice post!
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ha ha ha Thanks Sahana 🙂
Mmm looks yummy.
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aww thanks Jackie 🙂
Wow, it is super easy and yummy. I will try it soon
subha bose would like you to read…Lotus Nail Enamel Review – Red Chilli
Yes Subha, its Easy and very yummy. do try and share and your feedback 🙂
sounds interesting…very well explained!
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Thanks Rachna 🙂
Now I’m hungry this looks good.
Beautetude
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Awww Thanks Simera 🙂
Oh MY God! It looks Yummy….I have to say this dish has got a weird name…but It is so delicious! 🙂
Richa Saxena would like you to read…Shopping, Eating & Random Clicks from the City of Nawabs, Lucknow! 🙂
Ha ha ha its not weird Richa, its called Tiger Pepper out here in China. In India we call it Bell Pepper.
looks yummmm
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thanks so much Beautifulandconfidentyou
I am surely trying this!
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Awww thanks Swati, do try it. Its simple and yummy 🙂
Wow this looks yum!
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Thanks Megha 🙂
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I’ll forward this post to my mom 🙂 ! excellent recipe dear
Kisses
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Good, interesting.
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First thing i said after seeing this post is “kya dikha diya is time” 😛
Now i am feeling hungry…what to do..this looks yummmm 🙂
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