Thai Tofu Satay with Peanut Sauce Recipe By FoodCloud

Thai Tofu Satay with Peanut Sauce – Serves 6 

Thai Tofu Satay – Ingredients
1) 3 Tbs. low-sodium soy sauce
2) ½ tsp. ground turmeric
3) 1 10-oz. pkg. firm tofu, drained and cut into 1-inch cubes
4)4 oz. fresh shiitake mushrooms, stems removed (about 1 ½ cups)
Peanut Sauce- Ingredients
1) ¾ cup light coconut milk
2) 1 tsp. red curry paste, or to taste
3)¼ cup smooth peanut butter
4) 2 Tbs. brown sugar or raw sugar
5) 1 Tbs. lemon juice
6) ¼ tsp. salt

Method: 1)  To make Satay: Whisk together soy sauce and turmeric in large container. Add tofu and mushrooms, and toss to coat. Cover, and marinate 30 minutes at room temperature, or refrigerate overnight, stirring occasionally

2)  Preheat oven to 400F, and coat baking sheet with cooking spray. Drain tofu and mushrooms, discarding marinade, and thread on to 6 skewers. Spray with cooking spray. Place on prepared pan, and bake 20 minutes. Turn, and bake 20 minutes more, or until browned.

3)  To make Peanut Sauce: Whisk together coconut milk and red curry paste in saucepan. Whisk in peanut butter until smooth. Stir in sugar, lemon juice and salt, and bring to a simmer. Reduce heat to low, and cook 5 minutes, or until thickened, stirring often.

4) Place skewers on serving plate, and drizzle with sauce. Pass remaining sauce at table for dipping.

About FoodCloud- FoodCloud  is a one stop network to get authentic home cooked food by expert chefs at your doorstep at amazing prices! Whether it is your one year old’s theme based birthday party, or a traditional jain party, FoodCloud.in helps you connect with chefs from your locality and neighborhood who are experts in various cuisines.

Set up in September 2013, FoodCloud brings to you chefs  that cook from their kitchens, to offer you food cooked with love and catered to your needs and taste, unlike commercialized restaurants.

Most of these chefs are professionally employed women who have taken cooking as their hobby!!!

(P.s. We don’t own the pics. The above recipe and pictures are provided by FoodCloud)