How To Make Blueberry Cheese Cake (its a no bake cheese cake): Recipe

Article written By COSMOCHICS contributor ARUNIMA

When Some asks you if you’d like Cake or Pie, why not say you want Cake and Pie. And Blueberry Cheese Cake gives you the delightful experience of both the worlds.

I was introduced to the magical world of baking by my Aunt, who by herself is known for infusing magic in all the desserts that she end ups baking with the most unusual ease and her expertise.

So I learned how to make a Non-Baked Blueberry Cheese Cake from her while I was visiting her for a weekend. The recipe looks very simple and easy, but its the procedure which if followed right, will get you the right Cheese Cake. The recipe is short, hence I have simplified it in different steps so that it becomes easier to follow while baking.

Preparation Time :- 45 Mins

Ready in:- 6- 8 hours (Since its a Non-bake Cake, it needs to be refrigerated for that duration)

Servings:- for  1-2 people

Ingredients Required:-

One and a half cup- Digestive Biscuit Crumbs

Apart from the Ingredients mentioned above, you will need a Cake Mould to set the cake, a big bowl to beat and whip the batter and a whipper.

The Cake moulds are easily available these days at all the Super markets and the good quality one do last long.

Method:-

1. Ingredients and equipments needed.

2) In a bowl, stir together the digestive biscuit crumbs and brown sugar. Add the melted butter and mix well.

In case you’re wondering about the biscuit crumbs, they can be easily prepared by grinding the digestives in the mixer/grinder.

3) Once mixed properly, move it into the cake mould and press it evenly to form the bottom layer.Once done, put this for chilling in the refrigerator. See the picture for reference.

4) In a separate bowl beat together Fresh / Whipping Cream and lemon juice until soft.

5) Add Cream Cheese and beat the batter until it becomes thick. One can use an electric mixer too for beating the batter. Add white Sugar and canned blueberry to the batter and keep beating until its a fluffy batter.

6) Next add Gelatin to the final batter, this helps to bind the whole cake together. Gelatin needs to be mixed in a bowl of normal water. To allow it to blend completely the bowl needs to be kept in a larger bowl of hot water, which regulates the temperature and helps the gelatin to blend well. (See pictures for reference)

7) pour the prepared gelatin in the whipped cream,fresh cream and canned blueberry batter.

8) Finally, Pour the batter into the chilled crust and keep it for chilling for 6-8 hours.

9) Move the cake out of the fridge post chilling and add a layer of Fresh Blueberry pulp as cake topping, and there your Blueberry Cheese Cake is ready.

10)Before Serving remove the sides of the Springform pan and cut the cake in equal slices for serving.